JFC’s Hakkō Kitchen: 20% OFF Fermented Favourites 🌿
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We all agree that there’s something deeply comforting about fermented foods. Rich, savoury, and full of character! At JFC’s Hakkō Kitchen, we celebrate Japanese fermented foods (発酵食品) that bring depth and warmth to everyday meals, creating that jiwa-jiwa (じわじわ) satisfaction that builds with every bite.
From miso (味噌) and soy sauce (醤油) crafted with kōji (麹), to pickles like tsukemono (漬物) and bold favourites such as natto (納豆), these fermented staples are packed with umami and tradition. Each ingredient develops its flavour slowly, koto-koto (ことこと), transforming simple foods into something truly crave-worthy.
Fermentation is all about time and care. As the saying goes, "Ishi no ue ni mo san-nen" (石の上にも三年), "Good things take time." and we totally agree! Enjoy 20% OFF JFC’s fermented favourites and bring the heart of Japanese fermentation into your kitchen. 🌿
Sale ends 04/02/26. While stocks last.
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