秋の味覚

Discover the taste of autumn with 20% OFF our Akino Mikaku collection! 🍂

There is a subtle resilience in autumn cooking. 

Did you know? Long before modern calendars, the Japanese marked autumn through Momijigari (紅葉狩り); the ancient tradition of hunting for the most breathtaking autumn leaves. As the landscapes burst into fiery reds, our plates mirror this vivid transformation. This is Akino Mikaku (秋の味覚); a time to hunt for the earth's most satisfying ingredients. 🍁

While the days grow darker, these meals bring brilliant warmth. Enjoy the juu-juu (ジュージュー) sizzle of Shiitake (椎茸) and Sanma (秋刀魚) on an open grill. Delight in the shaki-shaki (シャキシャキ) snap of Renkon (蓮根) and the comforting, hokku-hokku (ホックホク) core of a roasted Satsumaimo sweet potato (さつま芋) that makes the cooling weather feel warm and welcoming. 🍄🍠

As the proverb says, "Ten takaku uma koyuru aki" (天高く馬肥ゆる秋), reminding us of clear skies and plentiful food. 🌾 We are bringing this harvest season straight to your home with 20% off autumn essential ingredients so you can experience the magic of a Japanese autumn in all it's glory.

Sale ends 08/04/2026. While stocks last.