Seasoned Soybean Curd
Made in/Product of: Japan

INGREDIENTS:FRIED BEAN CURD(SOYBEANS,RAPESEEDOIL),HIGH FRUCTOSE CORN SYRUP,GLUCOSE SYRUP,SUGAR,WATER,SOY SAUCE(WATER,SOYBEANS,WHEAT,SALT),FERMENTED SEASONING(GLUCOSE SYRUP,SWEET COOKING RICE WINE(WATER,GLUTINOUS RICE,KOJI,ETHYL ALCOHOL),FERMENTED SEASONING(RICE,KOJI,SALT),ALCOHOL,SALT,WATER),SALT,ACIDITYREGULATOR(330,262),FLAVOUR ENHANCER(621,635).