Frozen Yellofin Tuna Saku (200g-300g)

Preparation: Defrost in the fridge. Saku Blocks are perfect for Sashimi, Sushi or carpaccio dishes. If you have to cook it, searing it in a hot pan works well, but be very careful not to over cook it.

Shelf life: 24 months from pack date. See best before date on pack.

Origin: Vietnam