Frozen Yellowfin Tuna Saku  

Weight: 300g – 400g per block

Preparation: Defrost in the fridge. Saku blocks are perfect for sashimi, sushi, or carpaccio. If cooking, sear in a hot pan, taking care not to overcook it.

Shelf Life: 24 months from pack date (see Best Before date on pack)

Storage: Keep frozen at or below -18°C

Origin: Vietnam