Did you know ❓Miso soup, a beloved staple since the Kamakura period (1185-1333), was a daily nourishment for samurai and remains a cornerstone of Japanese cuisine today, and is enjoyed throughout the whole day 🥣
Perfect as a warming snack or a nutritious pick-me-up, this versatile dish can easily be made at home, So don't miso-out on miso instant sachets (即席みそ汁) products. Throw in extra ingredients like shiitake mushrooms (椎茸), wakame seaweed (わかめ・若布), or fried tofu (油揚げ) and make it even more tofu-lly umami (旨味) to complete your meal.🥘 🇯🇵
Whether you prefer homemade Shiro Miso (白味噌), Shinshu Miso (信州味噌), Aka Miso (赤味噌) or Awase Miso (合わせ味噌), you don't want to miss out on this 20% OFF Miso sale 😋