Frozen Konnyaku mochi cake with red bean paste 30pc 600g

Gluten Free

Thaw at room temperature. Consume within the same day once thawed.

INGREDIENTS:WATER,SUGAR,THICKENER(1422),SPRINKLE FLOUR(MODIFIED STARCH(1404)),STABILISER(TREHALOSE),RED BEAN,KONJAC PASTE(WATER,YAM POWDER),SALT,AGAR-AGAR.